Homemade Marinara Sauce

• 1-28oz can Pastene ground peeled tomatoes
• 1-28oz can Pastene tomato puree
• 2-6oz cans Pastene tomato paste
• 4-6 (a lot) chopped garlic cloves
• 1 yellow onion
• 1 Tablespoon sugar
• Fresh basil
• Salt, pepper, oregano, onion salt, garlic powder, to taste.

Combine all ingredients in a pot for 2 hours, uncovered. Cover and let sit for another 2 hours on low heat, stirring occasionally. Drink some wine. Stir again.

Use this sauce on pizza, freeze for another time, or use on a HOMEMADE CHICKEN PARM.